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How to make pasta(spaghetti)

 Kitchen tips for making pasta:  1. If you don’t want your pasta to boil over, add few drops of oil while parboiling.  2. If you don’t want your pasta to stick together, parboil, then wash with cold water.  3. If you want your spaghetti bolognese to bang, don’t mix the sauce with the pasta (ie make it like rice and stew) for the white pasta, add a bit of olive oil (better if you’ve used it to cast demons) salt, garlic and parsley. You’ll probably never have your pasta any other way. 4. Red wine in the sauce will always be a game changer. Do not recommend for anyone.  5. Half-done pasta (I’ve just learnt that it’s called al dente) is an acquired taste, but really nice. Experienced it for the first time in Italy and almost screamed blue murder, but I make it for myself now and really enjoy it. 6. Please don’t break your spaghetti. If you’re worried about it fitting into your pot without being broken, boil water first before adding it. It’ll bend and fit in.  ...
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Butter making

 HOW TO MAKE BUTTER

   RECEIPE

* Whipping milk.

Note: we use whipping milk rather than butter milk because whipping milk contains a lot of fat than butter milk. You can use your butter milk for cooking, baking related stuff.

   PROCEDURES

* Pour the whipping milk into a mixing bowl, using a whisk or preferably a hand mixer (hand or stand mixer works perfectly for this recipe than a  whisk) mix until you see some milk in the bowl. Using a sieve, sieve out the milk leaving the fat. The sieved out milk can serve as butter milk when you want to bake.

* Pour some cold water into the bowl containing the fat and wash. Sieve out the water. Repeat the process until the water comes out neat (the water contains no milk).

* Using a parchment, shape the fat into your desired shape and refrigerate. You can skip this step. Just put the fat into a container and refrigerate.

* Your butter is ready.

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