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How to make pasta(spaghetti)

 Kitchen tips for making pasta:  1. If you don’t want your pasta to boil over, add few drops of oil while parboiling.  2. If you don’t want your pasta to stick together, parboil, then wash with cold water.  3. If you want your spaghetti bolognese to bang, don’t mix the sauce with the pasta (ie make it like rice and stew) for the white pasta, add a bit of olive oil (better if you’ve used it to cast demons) salt, garlic and parsley. You’ll probably never have your pasta any other way. 4. Red wine in the sauce will always be a game changer. Do not recommend for anyone.  5. Half-done pasta (I’ve just learnt that it’s called al dente) is an acquired taste, but really nice. Experienced it for the first time in Italy and almost screamed blue murder, but I make it for myself now and really enjoy it. 6. Please don’t break your spaghetti. If you’re worried about it fitting into your pot without being broken, boil water first before adding it. It’ll bend and fit in.  ...
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How to make chicken sauce

 HOW TO MAKE CHICKEN SAUCE

   INGREDIENTS

* Chicken

* Green bell pepper

* Red bell pepper

* Yellow bell pepper

* Carrots

* Salt

* Seasoning

* Ginger and garlic

* Onion powder

* Black pepper

* Vegetable oil

* Curry powder

* Scotch bonnet pepper

* Cornstarch

    PREPARATIONS

* Wash and cut the chicken into small sizes. Transfer it into a bowl. Add some curry powder, black pepper, salt, seasoning, onion powder, ginger and garlic and mix properly. Let it marinade for 10mins.

* Diced the onion, bell peppers, carrots, scotch bonnet pepper and set aside.

* Heat up some oil in a pan, add some vegetable oil and let it heat up. Add the diced onions and fry for two minutes. Add the marinated chicken and fry until it becomes pale. Add some water and let it bowl for 5mins.

* Add the diced carrots and let it simmer for 2mins then add the bell peppers. Adjust with some seasonings if necessary.

* Mix two tablespoon of cornstarch with water and add it to the sauce. This helps to thicken the sauce. Stir and let it simmer for 5mins.

ENJOY

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