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How to make pasta(spaghetti)

 Kitchen tips for making pasta:  1. If you don’t want your pasta to boil over, add few drops of oil while parboiling.  2. If you don’t want your pasta to stick together, parboil, then wash with cold water.  3. If you want your spaghetti bolognese to bang, don’t mix the sauce with the pasta (ie make it like rice and stew) for the white pasta, add a bit of olive oil (better if you’ve used it to cast demons) salt, garlic and parsley. You’ll probably never have your pasta any other way. 4. Red wine in the sauce will always be a game changer. Do not recommend for anyone.  5. Half-done pasta (I’ve just learnt that it’s called al dente) is an acquired taste, but really nice. Experienced it for the first time in Italy and almost screamed blue murder, but I make it for myself now and really enjoy it. 6. Please don’t break your spaghetti. If you’re worried about it fitting into your pot without being broken, boil water first before adding it. It’ll bend and fit in.  ...
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How to make fried rice

 HOW TO MAKE FRIED RICE

   INGREDIENTS

* Chicken

* Shrimps

* Onion (diced)

* Carrots (diced)

* Green beans (diced)

* Green peas

* Sweet corn

* Green bell pepper (diced)

* Yellow bell pepper (diced)

* Vegetable oil

* Ginger

* Garlic

* Black pepper

* Salt & seasonings

* Ginger and garlic

* Curry powder

    PREPARATIONS

* Wash and season the chicken with salt, seasoning, ginger, curry powder and garlic. Allow it to steam for 10mins then add some water. Allow to cook until it's tender then fry.

* Season the shrimps with some seasoning and black pepper. Let it marinade for 10mins the fry.

* Heat some oil in a pot, add some diced oil. Add the washed rice and toast for 5mins. Add the chicken stock and some water. The water should be slightly above the rice. Adjust with salt and seasoning if necessary. 

* In a pan, add some oil, onion and fry for a minute. Add the carrots and green peas and fry for two minutes. Add the bell peppers and sweet corn and fry for extra two minutes. 

* Add the fried veggies into the cooked rice or mix them in batches.

ENJOY

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