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How to make pasta(spaghetti)

 Kitchen tips for making pasta:  1. If you don’t want your pasta to boil over, add few drops of oil while parboiling.  2. If you don’t want your pasta to stick together, parboil, then wash with cold water.  3. If you want your spaghetti bolognese to bang, don’t mix the sauce with the pasta (ie make it like rice and stew) for the white pasta, add a bit of olive oil (better if you’ve used it to cast demons) salt, garlic and parsley. You’ll probably never have your pasta any other way. 4. Red wine in the sauce will always be a game changer. Do not recommend for anyone.  5. Half-done pasta (I’ve just learnt that it’s called al dente) is an acquired taste, but really nice. Experienced it for the first time in Italy and almost screamed blue murder, but I make it for myself now and really enjoy it. 6. Please don’t break your spaghetti. If you’re worried about it fitting into your pot without being broken, boil water first before adding it. It’ll bend and fit in.  ...
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How to make ogbono soup(draw soup)

 HOW TO MAKE OGBONO SOUP WITH OKRA

   INGREDIENTS

* Beef

* Ogbono

* Crayfish (blended)

* Smoked mackerel fish

* Palm oil

* Fresh pepper (blended)

* Okra (washed and sliced)

* Locust bean (blended)

* A little pumpkin leaf (washed and sliced)

   PREPARATION

* Season the meat using some seasoning cubes, salt and blended pepper. Let it cook for 15mins after which, add some water and let it cook until it's soft. 

* Add the blended cray fish, locust beans, stir and let it cook for 5min.

* Dissolve the blended ogbono with some palm oil, mix properly and add into the pot. Stir and let it cook for 10mins. 

* Add the sliced okra into the pot and stir.

* De-bone the smoked mackerel fish, cut into smaller sizes and add to into the pot. Stir, taste for salt, seasoning cubes and pepper and add if necessary. Let it cook for 5mins.

* Add some sliced pumpkin and stir. Allow to simmer for 3mins

ENJOY

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